Best Before: 26 Jul 2026
Skip the peeling and chopping process, powdered garlic can easily replace fresh cloves without sacrificing flavor. With a mellow, round flavor, garlic powder elevates recipes both savory and sweet.
Keep this by the stove and at the table - garlic powder adds instant flavor to mayonnaise, ketchup, salad dressings, gravies, stews, and more.
Usage Tips:
- Use in marinades for meat or tofu
- Add into stir-fry sauces
- Sprinkle into soups, salads, eggs, mashed potatoes, and more