Best Before: 15 Jul 2025
Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-based ingredients. All their products are made with spectacular grains and pulses such as buckwheat, quinoa, teff, oats, rice and chickpea along with many others, ensuring we can make great tasting gluten free food without the need for anything artificial.
Discover a world of nature's supergrains...These crunchy hoops are packed with lightly toasted wholegrains like buckwheat, oats, teff and quinoa, enjoyed by different cultures for centuries. A gluten free, organic and vegan breakfast with flavours from around the world. This product is Coeliac UK, Vegan, Kosher and Soil Association certified.
- Without Gluten, Wheat, Milk, Egg, Peanuts, Nuts
- Vegan
- Gluten Free
- Organic
Ingredients:
Cereal Blend (brown rice, buckwheat flour 17%, chickpea flour, gluten free oat flour 3%, teff flour 3%, quinoa flour3%), Date Syrup, Dried Rice Syrup, Salt
| Nutrition | *per 30g serving | per 100g |
| Energy | 118 kcal | 392 kcal |
| Protein | 2.6g | 8.5g |
| Carbohydrates | 24.0g | 80.0g |
| of which sugars | 2.2g | 7.4g |
| Fat | 1.0g | 3.4g |
| of which saturates | 0.2g | 0.7g |
| Fiber | 1.2g | 4.1g |
| Salt |
0.30g |
0.36g |
