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Best Before: 2 Jan 2026
Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-based ingredients. All their products are made with spectacular grains and pulses such as buckwheat, quinoa, teff, oats, rice and chickpea along with many others, ensuring we can make great tasting gluten free food without the need for anything artificial.
This award winning Gluten Free Organic Brown Rice Fusili allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.
Cooking:
- Per portion boil 1L of water and 1tsp salt
- Then stir in 100g pasta
- Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
- Drain and serve immediately.
- Without Gluten, Wheat, Milk, Egg, Peanuts, Nuts
- Vegan
- Gluten Free
- Organic
Ingredients:
Brown Rice Flour
| Nutrition | per 100 dry | per 100g cooked |
| Energy | 350 kcal | 191 kcal |
| Protein | 7.5g | 5.6g |
| Carbohydrates | 72.0g | 38.5g |
| of which sugars | 0.8g | <0.1g |
| Fat | 2.8g | 1.3g |
| of which saturates | 0.7g | 0.3g |
| Fiber | 3.2g | 1.6g |
| Salt |
0g |
0.1g |
