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Best Before: 20 Apr 2026
A little goes a long way with rosemary. Boasting notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage, this woodsy aromatic herb is superb with lamb and pork, particularly in braises and stews.
It is also a good source of iron, calcium, and vitamin B6, so help yourself!
Usage Tips:
- Add rosemary leaves to braises and stews
- Pair with lamb and pork
- For baked goods with a twist, add finely chopped rosemary.
