Best Before: 20 Mar 2026
Add warmth and depth to any dish with curry powder. Curry powder is a blend of ginger, garlic, fennel, mace, cumin, coriander, cardamom, cinnamon and turmeric.
It's slightly sweet, slightly savory, quite earthy, with a bit of heat.
Usage Tips:
- Can be paired with anything, from veg to meat!
- Add at the very beginning of cooking with a teaspoon of oil for an Indian or Malaysian style curry.