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Best Before: 7 Sep 2026
Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also has added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real noodles.
For those looking for a lower-calorie, lower carbohydrate and high fiber alternative with similar texture to regular noodles and absorbs flavor well, this is the perfect substitute for you!
How To Cook:
Pure Dry Skinny Noodles
Boil in a pot of lightly salted water for about 10 minutes or until fully cooked. Remove from heat and drain the water out until al dente.
Ingredients:
Konjac flour, tapioca starch, beta carotene, and water
| Nutrition | per 20g |
| Energy | 13 kcal |
| Protein | Less than 1g |
| Carbohydrates | 6.0g |
| of which sugars | 0g |
| Fat | 0g |
| of which saturates | 0g |
| Fiber | 0g |
| Sodium | 0g |
