No Mayo Broccoli Salad with Blueberries & Apple

Today's recipe is from Kristine's Kitchen

The best ever No Mayo Broccoli Salad with Blueberries and Apple! A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries. All of these healthy salad recipes are full of fresh summer produce, which we are enjoying to the fullest right now. Food-wise, summer is definitely my favorite time of year. How about you?

Ingredients

• 1 ½ pounds fresh broccoli, cut into bite-size pieces
• 1 cup fresh blueberries
• ¼ cup finely chopped red onion
• ½ cup dried cranberries
• ¼ cup sunflower seeds
• 1 large apple, chopped into bite-size pieces
• 1 tablespoon lemon juice

• 1 cup Greek yogurt
• ¼ cup honey
• 1 tablespoon lemon juice
• 2 teaspoons apple cider vinegar
• 1 tablespoon water
• 1 tablespoon poppy seeds

1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.